Pasta line capacity of 150 kg/hr

In the design and manufacture of the proposed equipment uses modern materials and components, as well as cutting-edge technology with the relevant international requirements

    This pasta line is for producing and packaging short-cut pasta in polypropylene packets from 400gr to 1 kg. The capacity is specified by finished product and works out 150 kg/hr according to the type of product.

Features of the pasta line :

•  Automatization of technological  process
• Pneumo-electric system of raw batching
•  Mixing in vacuum environment
• Self-supporting hydro-system, which controls water consumption and its temperature depending on the utilization purpose
•  Both pre-steaming process (after pressing) and final (after drying chamber)
• Drying equipment system which consist of three drying cabinets where upkeep process of set-up technological parameters are automated.
• Automated Packaging and weighing machine.
• Compactness
• Simplicity in operation and maintenance
• Pasta line at the capacity of 150 kg/hr

 Specifications summary

• Parameters name Pressing system Drying section Packaging and weighing automatic system
• Maximal capacity per test pieces, kg/h up to 190 up to 190 -
• Maximal capacity per dry product, kg/h up to 150 up to 150 up to 25 packets/min
• Single loading of drying chamber, kg - 300 -
• Installed capacity, kW 56,8 60,6 4,6
• Average power consumption      38,5 30 2
• Water flow, l/h 40 - -
• Operating personnel, pers. 1 1 1