In the design and manufacture of the proposed equipment uses modern materials and components, as well as cutting-edge technology with the relevant international requirements
This pasta line is for producing and packaging short-cut pasta in polypropylene packets from 400gr to 1 kg. The capacity is specified by finished product and works out 150 kg/hr according to the type of product.
Features of the pasta line :
- Automatization of technological process
- Pneumo-electric system of raw batching
- Mixing in vacuum environment
- Self-supporting hydro-system, which controls water consumption and its temperature depending on the utilization purpose
- Both pre-steaming process (after pressing) and final (after drying chamber)
- Drying equipment system which consist of three drying cabinets where upkeep process of set-up technological parameters are automated.
- Automated Packaging and weighing machine.
- Simplicity in operation and maintenance
- Pasta line at the capacity of 150 kg/hr
- Parameters name Pressing system Drying section Packaging and weighing automatic system
- Maximal capacity per test pieces, kg/h up to 190 up to 190 -
- Maximal capacity per dry product, kg/h up to 150 up to 150 up to 25 packets/min
- Single loading of drying chamber, kg - 300 -
- Installed capacity, kW 56,8 60,6 4,6
- Average power consumption 38,5 30 2
- Water flow, l/h 40 - -
- Operating personnel, pers. 1 1 1