Pasta Press Machine 550 kg/hour

Pasta Press Machine 550 kg/hour 

To meet the predefined market norms and standards, we are offering the best quality Pasta Press 550 kg/hour to our prestigious clients. In sync with set industry standards, the provided machine is manufactured by utilizing supreme quality components and ultra-modern technology under the stern guidance of our adroit professionals. This machine is used in the food industry for the processing of pasta. In addition to this, the provided Pasta Press 550 kg/hour can be availed by our prestigious clients at industry leading prices.

Key Features:

Revolving stabilization system in automated drying assembly

Automated weighing and packaging machine

Both after pressing (pre-streaming process) and after drying final chamber

Compactness

Vacuum environment mixing

Raw batching

Water consumption control with a self-supporting hydro-system which also controls the temperature according to the utilization purpose.

Simplicity in maintenance and operation

Technological process automatization

Further Details:

Sack tilter discharges the flour content to the 250 kg flour dressing unit which is mixed together to level the organoleptic and moisture characteristics of input materials. Then, foreign substances are removed using a flour sifting machine. Sifted flour is communicated by air transporter to the service bin to the kneader bin by the pneumo-electronic system. Finished vacuum pasta is taken to the pressing head by the working cylinder. Pasta takes the shape of different pastes when passed through the die having extrusion nozzles. Fine speed adjustment of the cutting tool allows the production of 3 to 40 mm long paste.

Temperature conditions of water used for pasta kneading, working cylinder and pressing head cooling, are maintained by the press standalone hydraulic system. Press may operate without the water draining to the sewer system. Press may be fitted to the system as per the additional agreement.

Hence, formed pasta pieces are steamed to make them improve pasta organoleptic attributes and make them more vitreous. The unit is fitted with needed safety and control automatic equipment.

The drying section is loaded with pasta to drying section by air conveyor with different layers. Cabinet drier is highly utilized for the minimization of paste moisture content from 33% to 12-13% with a maximal accumulation of 4 hours.

Second steaming is done to the dry paste to eliminate internal stresses and prevent cracking. Then the inclined belt conveyor feeds the product to the revolver type stabilization bin wherein it undergoes moisture distribution, final stabilization and cooling for 6 - 8 hours.

We utilize the weighing and packaging system for the packaging of polypropylene packets from 400 gr to 1000gr. Dry pasta is loaded to packaging-and-weighing machines by using an inclined belt conveyor. Packaging-and-weighing machine packages and doses pasta in packets at the speed of 20 packets/minute.